Thursday, July 24, 2008

What's for dinner?

Let's get a bit of a convo going here on our amazing blog! I am currently cooking Kraft Macaroni and Cheese and believe me you will not find a better cooker of kraft macaroni and cheese anywhere in the US. I challenge you to find one. Anyway, it was kinda annoying making it because the butter was not packaged correctly and the lines showing how much was a tablespoon were not there. It was weird, but I prevailed and successfully cut the butter in half! Right now it's boiling and pretty soon I'll have a masterpiece! Anyway, you have two options: you either tell me what you're having for dinner or I'll kill you. I know it's not quite dinner time out there but I'm 2 hours ahead so cut me some slack.

-Scott

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